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Recipe For Scottish Tablet

Scottish Recipes > Scottish Tablet


My thanks to Janice from Ayrshire in Scotland for sending this recipe. This recipe sounds so simple, but not everyone has the knack of making good tablet. I've never used syrup before, so I'll give it a try.

Scottish Tablet :

INGREDIENTS

2 lb (1 kilo) Castor Sugar
2oz Butter
Large Tin Carnation Milk
Syrup

METHOD

Put sugar, butter and milk in pan and bring to the boil slowly.

Add 1 tablespoon of syrup and continue to boil for 10 minutes, stirring constantly.

Remove from heat and beat for 4 - 5 minutes until thick.

Pour into greased tins and allow to cool.


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